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Registros recuperados: 76 | |
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PEDROZA FILHO, M. X.; FLORES, R. M. V.; ROCHA, H. S.; SILVA, H. J. T. da; SONODA, D. Y.; CARVALHO, V. B. de; OLIVEIRA, L. de; RODRIGUES, F. L. M.. |
A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o principal canal de varejo de pescados em todo o Brasil e isso impõe a necessidade de melhor conhecer os hábitos dos consumidores deste segmento de mercado. Assim, este estudo apresenta resultados referentes a diferentes aspectos, tais como preferências e percepções dos consumidores quanto aos produtos da piscicultura, nível de conhecimento quanto às principais espécies, hábitos de consumo e características socioeconômicas dos consumidores. A pesquisa foi realizada em supermercados de Brasília (DF), Curitiba (PR), Manaus (AM), Recife (PE) e São Paulo (SP) e... |
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Característica socioeconômica; Piscicultura; Peixe; Mercado; Consumo Alimentar; Habito Alimentar; Fish; Fresh market; Supermarkets; Food consumption. |
Ano: 2020 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124524 |
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We provide information on distribution, shelter use, food consumption, and reproductive biology of the nectar-feeding bat Xeronycteris vieirai. Six adult bats were mist netted near the caves and bromeliad Encholirium splendidum in a transition area between Caatinga and Cerrado biomes in Brazil. Bats were leaving the caves and were observed feeding on that bromeliad species. Our results suggest that distribution of X. vieirai may not be restricted to the Caatinga, but may occupy the entire Brazilian semiarid macroregion. Echolirium splendidum is an important resource for bats in karstic regions and its distribution might be related to the distribution and reproduction of X. vieirai. |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cave; Distribution; Food consumption; Nectar-feeding bat; Reproduction. |
Ano: 2018 |
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-93832018000100008 |
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Barbini, S.. |
The diet composition and feeding habits of Zapteryx brevirostris were studied through stomach contents analysis. 158 specimens were collected from 7 research cruises carried out by Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP, Argentina)between 2001 to 2004, in the Buenos Aires Province (Argentina) and Uruguay coasts (34°-41° S), until 50 m depth. Of the total stomach analysis, 81percentage contained food. According to the alimentary index expressed as a percentage (IA percentage ), indicated that polychaetes, decapods and lancelets were more consumed prey, representing 44.37percentage , 19.94 percentage and 17.36 percentage of the diet, respectively. The amphipods (8.74 percentage ), cumaceans (4.11percentage ) and isopods (3.29... |
Tipo: Theses and Dissertations |
Palavras-chave: Feeding behaviour; Food consumption; Habitat selection; Stomach content; Feeding behaviour; Food consumption; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_3016. |
Ano: 2006 |
URL: http://hdl.handle.net/1834/3133 |
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Malta, G.. |
Se estudio el efecto de la densidad sobre el crecimiento, tasa de ingestión de alimento y coeficiente de variación en juveniles de cabrilla sardinera, Mycteroperca rosacea. Las densidades probadas fueron 77, 154 y 230 peces.m-3 con tres réplicas cada una. Los juveniles (peso inicial 24.8 ±2.56g) fueron cultivados en nueve jaulas de 65 litros confinadas en un tanque circular de 7m3. La temperatura y la salinidad se mantuvieron entre 23.1-26.4°C y 38-39ups, respectivamente. El oxígeno se mantuvo arriba de 5.33 mg.L-1. La alimentación fue suministrada ad libitum cuatro veces al día (8:00, 10:30, 13:00 y 15:30h) y se registró la cantidad de alimento suministrado y no consumido. Se utilizó alimento microparticulado Bernaqua® de 1.5mm con 50% proteína y 14%... |
Tipo: Theses and Dissertations |
Palavras-chave: Food consumption; Food consumption; Http://aims.fao.org/aos/agrovoc/c_3016. |
Ano: 2010 |
URL: http://hdl.handle.net/1834/3654 |
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Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary. |
To help Americans meet nutritional requirements while staying within caloric recommendations, the 2005 Dietary Guidelines for Americans encourage consumption of fruits, vegetables, whole-grain products, and fat-free or low-fat milk or milk products. This report provides one view of the potential implications for U.S. agriculture if Americans changed their current consumption patterns to meet some of those guidelines. For Americans to meet the fruit, vegetable, and whole-grain recommendations, domestic crop acreage would need to increase by an estimated 7.4 million harvested acres, or 1.7 percent of total U.S. cropland in 2002. To meet the dairy guidelines, consumption of milk and milk products would have to increase by 66 percent; an increase of that... |
Tipo: Report |
Palavras-chave: Agriculture; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Food; Food consumption; Food production; Fruit; MyPyramid Food Guidance System; Vegetables; Whole grains; Food Consumption/Nutrition/Food Safety. |
Ano: 2006 |
URL: http://purl.umn.edu/7230 |
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Registros recuperados: 76 | |
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